Best enjoyed as part of a healthy lifestyle, this gluten-free loaf delivers essential nutrition. Crafted with Vitamin D from British yeast for taste and wellbeing.
| Typical Values | per 100g | per 2 slices (77g) | Reference Intake (adult) |
|---|---|---|---|
| Energy kJ | 1095 | 845 | 8400kJ |
| Energy kcal | 260 | 201 | 2000kcal |
| Fat | 5.3g | 4.1g | 70g |
| of which saturates | 0.8g | 0.6g | 20g |
| Carbohydrate | 43.9g | 33.9g | |
| of which sugars | 3.9g | 3.0g | 90g |
| Fibre | 8.2g | 6.3g | |
| Protein | 5.1g | 3.9g | |
| Salt | 0.93g | 0.72g | 6g |
| Folic Acid (B9) | 60.7g (30%) | 46.9g (23%) | |
| Niacin | 4.2mg (26%) | 3.3mg (20%) | |
| Pantothenic Acid (B5) | 2.0mg (34%) | 1.5mg (26%) | |
| Riboflavin (B2) | 1.4mg (101%) | 1.1mg (78%) | |
| Vitamin B6 | 0.33mg (24%) | 0.25mg (18%) | |
| Vitamin D | 2.5g (51%) | 1.9g (39%) | |
| Calcium | 333mg (42%) | 257mg (32%) |
Storage: For Best Before, see bag closure. Store in a cool, dry place, out of direct sunlight. Once opened, store in an airtight container. Suitable for freezing. Freeze by date mark shown and use within three months. Defrost thoroughly before use.
Ingredients: Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Gluten Free Oats (10%), Rapeseed Oil, Psyllium Husk Powder, Yeast (Yeast Deactivated Yeast, Vitamin D Yeast), Gluten Free Oat Flakes, Humectant: Glycerol, Dried Egg White, Stabiliser: E464, Xanthan Gum, Brown Sugar, Fermented Maize Starch, Calcium, Salt, Bamboo Fibre, Natural Colour: Plain Caramel, Palm Oil, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid).
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Contains Oats. Dietary Information: Gluten free; Suitable for Vegetarians.
Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children.
