Chinese

A vibrant blend of tangy sweetness with carrots, peppers, and pineapple, perfect for your Chinese food dishes. This Ben's Original Sweet and Sour sauce can be combined with chicken, fresh peppers and spring onions, and your favourite Ben's Original rice. Perfect for a quick...

Zheng Feng Natural Peach Gum is a resin sourced directly from peach trees. Recognised for its purity, this natural gum is often used in traditional Chinese desserts and beverages. When soaked, it transforms into a gel-like consistency, adding a unique texture to dishes. Beyond...

Lee Kum Kee's XO Sauce is a gourmet condiment that embodies the essence of Cantonese cuisine. Made with high-quality ingredients such as dried shrimp, dried scallops, chili peppers, and aromatic spices, this savoury and umami-rich sauce is a true delicacy. The XO in its...

An expert blend of Chinese 5 Spice Seasoning Adds delicious Asian flavour to stir-fries, meats and veggies Perfect for prawns, beef, chicken or mixed vegetables Enhances Asian-inspired marinades Ready-to-use spice blend for easy, flavour-packed cooking A versatile spice mix for a wide range of...

Shuita Shanxi Superior Mature Vinegar, aged for five years, is a distinguished product from the Shanxi province, known for its vinegar production. This vinegar is highly appreciated in Chinese gastronomy for its unique qualities. Undergoing a traditional aging process for five years. This meticulous...

O'say Hawthorn Piece is a delightful snack that combines the natural tanginess of hawthorn berries with a sweet and slightly sour flavour profile. This snack is traditionally enjoyed in Chinese cuisine and is known for its appetising taste. It is perfect for those who...

Highlights Fuss-Free Flavour with Air Fry - Slow Cook - Marinade Air Fry - Oven Cook - BBQ - Fry No Artificial Colours or FlavouringsAbout this product Create fuss-free flavour for any dish, with our chinese style sachet this flavourful dry seasoning mix will...

Savour the exquisite taste of Haidilao Broth Flavour Hot Pot Soup Base. This meticulously crafted base combines the essence of a clear broth with a hint of coconut flavour, along with goji berry and jujube slices. Elevate your hot pot experience with the rich...

Discover the authentic taste of Asia with Preserved Turnip. Perfect for enhancing the flavours of stews and various dishes, these preserved turnip strips add a unique sweet and crunchy element to your culinary creations.IngredientsTurnip (65%), Salt (12%), Sugar (8%), Water.Nutritional Information (per 100g) Energy...

Chan Man Kee Fermented Red Beancurd (Shanghai Style) is a rich and flavourful condiment, perfect for enhancing traditional Chinese dishes. Made using an authentic fermentation process, this Shanghai-style red beancurd delivers a deep umami taste with a hint of sweetness. Ideal for marinades, stir-fries,...

Fried Chinese Style tapioca crackers made with real prawns. Highlights Ready to Eat Prawn Crackers No Artificial Colours or Preservatives About this product Our Prawn Crackers are an essential element of an authentic oriental meal and are just as good for sharing / dipping...

This sauce, also known as Chinese Satay or Sa-cha sauce, has its roots deeply embedded in the traditional Malaysian method of seasoning meats. Originating from the authentic spice blends used by Malaysians for pork and beef skewers, it brings a historical depth to your...

Lao Gan Ma's Fermented Soybeans in Chilli Oil are stirred through with umami rich soybeans. This produces a savoury sauce with incredible depth, perfectly suited to braised dishes, such as pock-marked woman's beancurd, and a whole range of stir-fries. A versatile condiment with roots...

Seasons Spicy Bake Mix is a salt-based powder marinade, specifically created for roasting chicken. It provides a straightforward yet efficient method to enhance the flavor of your chicken with a delightful salty taste and the unique essence of galangal powder, resulting in a delicious...

Wing Wah White Lotus Seed Paste Mooncake with 2 Egg Yolks is a premium Chinese pastry featuring a rich and savory blend of white lotus seed paste and two salted egg yolks. The sweet, smooth lotus filling contrasts beautifully with the salty, umami egg...

Wing Wah White Lotus Seed Paste Mooncake with 2 Egg Yolks is a premium Chinese pastry featuring a rich and savory blend of white lotus seed paste and two salted egg yolks. The sweet, smooth lotus filling contrasts beautifully with the salty, umami egg...

Little Sheep is a popular Chinese brand of sauces and stocks, originally founded in Inner Mongolia, and now the world's leading hot pot sauce manufacturer. Little Sheep's Hot Soup Base (Spicy) is a useful stock that can be quickly heated and diluted to produce...

Sweet Spicy & DeliciousAbout this productJimmy's Satay Sauce is a delicious blend of roasted peanuts, shrimp paste, wok fried garlic, and oriental spices that turns everyday meals into flavour-packed fakeaways in minutes. Perfect for satay chicken, stir-fry, dipping, marinades, BBQ skewers, rice bowls, salad...

OK Brand Sai Yun is a traditional Chinese snack known for its crispy texture and slightly sweet flavour. Made from deep-fried dough, these snacks are perfect for enjoying with tea or as a light treat on their own.IngredientsWheat Flour (83%), Water, Whole Egg Powder...

Zheng Feng Dried Lotus Leaves are esteemed for their aromatic qualities and versatility in culinary traditions, particularly in Chinese cuisine. These dried leaves are renowned for their ability to impart a subtle, earthy fragrance and enhance the flavour of dishes they are used in,...

A perfect blend of soy sauce, sugar, vinegar, and sesame oil, exclusively formulated for dipping dumplings. The added hot chilli flavour makes this sauce not only smell aromatic but taste appetising.IngredientsSoy Sauce (Soybeans, Wheat, Water, Salt, Sugar), Vinegar, Garlic (8%), Suagr, Sesame Oil, Flavour...

Cooking sauce with mixed peppers and pineapple.Suitable for vegetarians.Ingredients: Water, Tomato Purée, Onion, Sugar, Carrot, Mixed Peppers (5%), Pineapple Juice From Concentrate, Pineapple (3.5%), Modified Maize Starch, Spirit Vinegar, Salt, Ginger, Colour (Paprika Extract).Pack size: 440gPreparation and usage:Recipe suggestion: Sweet & Sour Chicken. Serves...

Highlights: Perfect with Crispy Gressingham Duck®About this product: Our Chinese style pancakes are perfect filled with crispy aromatic duck, chopped cucumber and spring onions and a drizzle of hoisin sauce.Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Potato Starch,...

Zheng Feng Dried Beancurd Stick is a traditional Chinese ingredient made from the skin that forms on the surface of heated soy milk. These dried beancurd sticks are created by carefully drying and processing this thin layer, resulting in a versatile and textured product....

Taijade Shaohsing Rice Wine is versatile in its culinary applications. In Chinese cooking, it is widely used to enhance marinades, stir-fries, and braised dishes. Its pungent tang and distinctive flavour make it an excellent addition to meat dishes, offering a warm glow to seafood...

These premium-quality rice papers, measuring 16cm in diameter, offer a delicate yet sturdy texture, perfect for wrapping your favourite fillings and creating delectable spring rolls. Made from high-quality rice flour and water, Mekong Spring Roll Wrapper Rice Paper embodies the traditional flavours and textures...

A Taste of China. Made the ancient way and fermented for two years in wax-sealed ceramic pots. Suitable for vegans. alc 15% vol.INGREDIENTS: Water, Rice, Wheat, Colour (Plain Caramel).Pack size: 150 MLOther Allergen Info: Contains alcohol. May contain peanuts, nuts and sesame seeds. For...

Chang is Thai for Elephant and the name and logo are instantly recognisable on bags of grain - a sign of quality. Chang's Sour Pickled Mustard with Chilli combines the leafy greens from Chinese mustard plants with sugar, natural acids, and salt, before leaving...

IngredientsWater, Peanut Puree, Sugar, Soybean Paste (Water, Wheat Flour, Soybean, Salt, Preservative (E202)), Pickled Chinese Chives (Chinese Chives, Salt, Water), Salt, Fermented Soybean Curd (Water, Soybean, Salt, Flavour Enhancer (E621, E635), Firming Agent (E511), Yeast Extract (Yeast Extract, Salt), Sichuan Pepper Oil (0.75%) (Rapeseed...

Enhance your dishes with the savoury taste of chicken using Totole Granulated Chicken Flavoured Seasoning. Made from high-quality ingredients, this seasoning adds depth and richness to soups, stir-fries, and other culinary delights.IngredientsFlavour Enhancer (E621), Salt, Sugar, Flavour, Spices, Yeast Extract, Flavour Enhancer (E635), Hydrolysed...

Little Sheep's Hot Soup Base (Plain) is a useful stock that can be quickly heated and diluted to produce rich, flavourful traditional Chinese hot pots. It utilises Little Sheep's signature seven magic spices to create a broth packed with robust flavour, nutritious qualities, and...

A Sweet & Sour Sauce kit. Easy 3-step kit which includes whole spices and restaurant quality sauces. No artificial preservatives, colourings or flavourings! Serves 2-3 people in 15 minutes. Suitable for Vegetarians. Spice Intensity: Mild. Our Sweet & Sour sauce layers mellow tomatoes, sweet...

Dried Poria is a traditional Chinese medicinal herb that has been used for centuries. It is derived from the underground woody growth of the fungus Poria cocos. The dried form is commonly used in traditional Chinese medicine and is believed to have various health...

Zhengfeng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zheng Feng's Dried Lily Bulb is a great way of adding delicate sweetness and texture to your Asian recipes. This natural and fragrant ingredient is popular across Chinese cuisine...

Santapai Noodle Sauce (Sichuan Style Soybean Paste) ( ) is a flavorful condiment that brings the authentic taste of Sichuan cuisine to your home cooking. Made with fermented soybeans and a blend of aromatic spices, this sauce adds complexity and depth to your dishes...

CBL's Sweet Bean Paste captures the essence of traditional Chinese flavours. CBL uses non-GMO soybeans and Shandong premium wheat in its base before the ingredients undergo the fermentation process for a full 90 days. The paste has a smooth, ruby-red appearance and texture. It...

Introduce a savoury twist to your Chinese soups with BDMP Dried Squid. Perfect for enhancing the umami profile of your broth, BDMP Dried Squid is an essential addition for those seeking an authentic and rich taste in their soup creations. Allow the natural brininess...

Wangzhihe Cooking Wine, a special blend crafted by Wangzhihe, is a versatile ingredient widely used in Chinese cuisine. This specially formulated cooking wine adds depth and complexity to dishes, enhancing flavours without overpowering them. Made from a precise blend of rice wine and spices,...

Sweet, sour and fruity, with tangy notes of vinegar and spicy ginger. Delicious as a dip for crispy duck.Size: 240gIngredients: Water, sugar, plum purée (12%), distilled cane vinegar (5%), salt, modified maize starch, ginger, stabiliser (guar gum), acidity regulator (acetic acid), colour (plain caramel)Allergy...

On Kee Dried Pear & Fig Nourishing Soup is a traditional Chinese herbal soup mix designed to promote overall health and wellness. This nourishing soup features dried pear and fig, both of which are known for their natural sweetness and health benefits. Dried pears...